Komunikasi Kebijakan Sertifikasi Halal dalam Kajian Islam Kontemporer
Main Article Content
Abstract
Halal certification in Indonesia is not merely an administrative obligation but also a part of Muslim consumer protection, Sharia compliance, and public policy communication. This article aims to examine, compare, and synthesize previous studies on halal certification policy communication within contemporary Islamic studies. This research employs a systematic literature review method using a qualitative descriptive approach. The literature was obtained from Google Scholar, Garuda, DOAJ, SINTA, national journals, international journals, and official policy documents published between 2020 and 2026. The analysis was conducted through several stages, including identification, screening, eligibility assessment, thematic classification, and content synthesis. The findings indicate that halal certification policy communication plays an important role in shaping halal literacy, strengthening business actors’ trust, and improving compliance with regulations. However, its implementation still faces several challenges, including low levels of halal literacy, procedural complexity, disparities in digital access, and uneven availability of assistance. This article offers novelty by mapping the relationship between policy communication, halal literacy, contemporary Islamic values, and business actors’ compliance.
Downloads
Article Details
Section

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Akbar, G. R., & Rohman, I. K. (2023). Analysis of the impact of halal certificate on the performance of micro and small enterprises with the propensity score matching method. Journal of Strategic and Global Studies, 6(1). https://doi.org/10.7454/jsgs.v6i1.1108
Arifin, R. (2020). Legal analysis of halal product guarantee for development of small and medium enterprises business in Indonesia. Jurnal Hukum Islam, 18(1), 121-136. https://doi.org/10.28918/jhi.v18i1.2693
Badan Penyelenggara Jaminan Produk Halal. (2024). Phasing period ends, halal certification obligation takes effect starting October 18, 2024. BPJPH. https://bpjph.halal.go.id/en/detail/phasing-period-ends-halal-certification-obligation-takes-effect-starting-october-18-2024/
Badan Penyelenggara Jaminan Produk Halal. (2025). BPJPH buka kuota 1 juta sertifikasi halal gratis tahun 2025 bagi pelaku UMK. BPJPH. https://bpjph.halal.go.id/detail/bpjph-buka-kuota-1-juta-sertifikasi-halal-gratis-tahun-2025-bagi-pelaku-umk/
Djakasaputra, A., Juliana, Aditi, B., Fachrurazi, & Mas’ad, M. A. (2023). The influence of halal certification, halal awareness, and brand image on interest in buying halal food products: An empirical study of consumers in Indonesia. International Journal of Islamic Business and Economics, 7(2), 103-115. https://doi.org/10.28918/ijibec.v7i2.2003
Djamaluddin, M., Darajat, D. M., & Rahmi, C. (2024). Strategi komunikasi publik Badan Penyelenggara Jaminan Produk Halal dalam sosialisasi sertifikasi halal di media sosial. Dakwah: Jurnal Dakwah dan Kemasyarakatan, 28(1), 13-24.
Djunaidi, M., Oktavia, C. B. A., Fitriadi, R., & Setiawan, E. (2021). Perception and consumer behavior of halal product toward purchase decision in Indonesia. Jurnal Teknik Industri, 22(2), 171-184. https://doi.org/10.22219/jtiumm.vol22.no2.171-184
Fathoni, M. A. (2024). Exploring halal certification literacy measurement for MSMEs. Review of Islamic Economics and Finance. https://ejournal.upi.edu/index.php/rief/article/view/73607
Hidayat, M. T., & Witta, S. R. (2024). Halal certification and implications for MSMEs: A systematic literature review. Journal of Business Management and Islamic Banking, 3(1), 151-166. https://doi.org/10.14421/jbmib.v3i1.2373
Hidayati, I. (2024). Assistance for micro entrepreneurs to obtain halal certification in Indonesia. Jurnal Pengabdian Masyarakat. https://jurnal.stie.asia.ac.id/index.php/jpm/article/view/1758
Ikhwan, I. (2024). Systematic review on Indonesia halal certification. Ekonomi Islam Indonesia, 6(2). https://doi.org/10.58968/eii.v6i2.554
Ismail, M., & Kornitasari, Y. (2022). Socialization of halal certification to develop MSEs: Case study in Jabung, Malang Regency. Journal of Interdisciplinary Socio-Economic and Community Study, 2(2), 86-92. https://doi.org/10.21776/jiscos.02.02.04
Jamaluddin, J., Hidayatulloh, H., Zaini, A., & Sanawi, S. (2022). The problems of implementing halal certification through the self-declaration program for MSMEs in Indonesia: A case study. International Journal of Advances in Social and Economics, 4(1), 30-36. https://doi.org/10.33122/ijase.v4i1.221
Jannah, S. M., & Al-Banna, H. (2021). Halal awareness and halal traceability: Muslim consumers’ and entrepreneurs’ perspectives. Journal of Islamic Monetary Economics and Finance, 7(2), 285-316. https://doi.org/10.21098/jimf.v7i2.1328
Jubaedah, D., Nor, M. R. M., Taeali, A., Putra, H. M., Jauhari, M. A., & Aniq, A. F. (2023). Halal certification in Indonesia: Study of Law Number 6 of 2023 on Job Creation. Jurisdictie: Jurnal Hukum dan Syariah, 14(1). https://doi.org/10.18860/j.v14i1.19948
Karyani, E., Geraldina, I., Haque, M. G., & Zahir, A. (2024). Intention to adopt a blockchain-based halal certification: Indonesia consumers and regulatory perspective. Journal of Islamic Marketing, 15(7), 1766-1782. https://doi.org/10.1108/JIMA-03-2023-0069
Kementerian Agama Republik Indonesia. (2019). Al-Qur’an dan terjemahannya. Lajnah Pentashihan Mushaf Al-Qur’an.
Ma’arif, A. S. (2024). Enhancing MSMEs growth through halal product certification: A Jasser Auda’s maqasid syari’ah approach. Journal of Islamic Economic Studies. https://repository.uin-malang.ac.id/23210/
Naldo, J., Ismail, Nurhudawi, Kamaruddin, & Hutagalung, S. A. (2025). Halal certification issues-solutions in Indonesian MSMEs. Islamic Economics Journal. https://ejournal.uinbukittinggi.ac.id/febi/article/view/9163
Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., et al. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, 372, n71. https://doi.org/10.1136/bmj.n71
Peraturan Pemerintah Republik Indonesia Nomor 42 Tahun 2024 tentang Penyelenggaraan Bidang Jaminan Produk Halal.
Pratikto, H., Agustina, Y., & Kiranawati, T. M. (2023). The influence of various factors on MSME halal certification behavior: An analysis with intention as an intervening variable. International Journal of Professional Business Review, 8(9), e3444. https://doi.org/10.26668/businessreview/2023.v8i9.3444
Rofi’ah, K., Safira, M. E., & Rosele, M. I. (2024). The effectiveness of accelerating halal product certification: Regulations and companions. Journal of Human Rights, Culture and Legal System, 4(2). https://doi.org/10.53955/jhcls.v4i2.203
Sasmita, C., et al. (2025). Literasi pelaku usaha terhadap kewajiban sertifikasi halal. Jurnal Agribisnis. https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/10990
Septiani, D., & Ridlwan, A. A. (2020). The effects of halal certification and halal awareness on purchase intention of halal food products in Indonesia. Indonesian Journal of Halal Research, 2(2), 55-60.
Sofiana, R., Utama, S., & Rohim, A. (2021). The problems of halal certification regarding consumer protection in Malaysia and Indonesia. Journal of Human Rights, Culture and Legal System, 1(3), 180-183. https://doi.org/10.53955/jhcls.v1i3.16
Suganda, A. R., et al. (2024). Analisis pemahaman masyarakat terhadap kewajiban sertifikasi halal bagi pelaku UMK. Jurnal Ilmiah Pangan Halal.
Sudarmiatin, S., Anam, F. K., & Wafaretta, V. (2020). The intention of halal certification by micro business. KnE Social Sciences, 141-155.
Supriyadi, S., Aulia, R., Nubahai, L., Rahman, R. A., & Mohamed, R. (2024). Legal effectiveness of halal product certification in improving business economics in Indonesia and Malaysia. Al-Ahkam, 34(1), 193-220.
Umami, M., Nada, S., & Anisa, N. L. (2023). Implementation halal product certification through self-declare program for MSEs products in Cirebon Regency. Journal of Community Service and Empowerment, 4(2), 300-307.
Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal.